1st Explorers After-School Ministry Update

Assistant Director Kayla Hartman says “This week was great!” Here are some highlights:

“Babysitting Club started Monday and the ones participating are very excited about it and had a lot of fun!”

“The ‘sports’ theme was in full swing this week. Tuesday, the children watched the movie ‘Soul Surfer ‘where they saw lessons of perseverance and determination from the young girl who lost a limb from a shark bite.”

“On Thursday, Christian Hartman came and spoke to the kids about surfing since he has done that sport since he was six years old. The children asked him questions that came up from the movie. They also had a push-up contest.”

“Free time during the week allowed the 1st Explorers to do art while others played games.”

Ladies' Luncheon

Wednesday, April 24 at 11:30 p.m.

A ladies luncheon will be held at 11:30 a.m. to honor Marisol and show our love and support for her ministry in Kerygma Baptist Church. Marisol will lead a discussion based on the book, The Red Tent. No need to bring food; lunch is being provided. All First Baptist Sylva lady church members are invited to attend. Please RSVP to the Church office (Janice Trull) by 12:00 noon Monday the 22nd to allow for food and set-up planning.

Baptist Children’s Homes of NC Food Roundup

Each year churches, businesses and other community members unite for the Annual Food Roundup which allows hundreds of boys and girls living at Baptist Children's Homes to have their bellies well-fed. The goal is to collect nonperishable food, supplies and gift cards. Gift cards are extremely helpful in purchasing perishable food items. Please see the list of needed items here. We have placed a box in the Loving Kindness Room to receive your gifts.

Mission Moment 4.17.24

Missy Angalla 
CBF Field Personnel, Uganda 

I first met Justine at a job interview to serve with us on staff as a social worker. Our ministry programs were at an important growth point and we needed an additional social worker to serve with us. 

I remember feeling an instant peace with her. She was humble and had a wise and gentle presence, perfect for a social worker serving among vulnerable communities. Justine has now served on staff with us for the last eight years. She is originally from Uganda, but has lived as an immigrant in Europe and has firsthand experience of living away from home. I have learned and grown a lot while serving with her over the last eight years. She has a strong faith and dependence on God. Whenever there are challenges going on, Justine turns directly to God first to ask for wisdom and provision.

She also has incredible joy of the Lord! I have greatly enjoyed working with Justine because we have been able to find joy in even the most challenging situations. Her joy and laughter are contagious. This laughter is a reminder to me of God’s faithful presence with us. The laughter provides a lightening of tension and the ability to breathe more deeply. 

Our ministry focuses on working with the most vulnerable refugee families within our communities. These situations are often incredibly complicated, requiring a holistic multi-faceted solution. No matter how in-depth and robust our ministry programs, the situation is always bigger than us. Together, we remind one another of the foundational verse for our ministry from Ephesians 3:21 where Paul proclaims “we serve a God who is able to do infinitely more than we can ask or imagine.” We see that firsthand every day as God moves powerfully in the lives of the most vulnerable refugees within our community through providing hope, healing and restoration. 

Joe's Window

By Dr. Joe Yelton
Interim Pastor

What’s in a name? Well, as it turns out, a lot ... a whole lot. Beyond the obvious benefits of name recognition during conversations, names also become identifiers. In Biblical times, Hebrew men were often given names in adulthood that described their personality or ethic. For instance, Barnabas literally means, son of encouragement. Man, what a great name! (Don’t we wonder if some men were labeled “Grumpy?”) 

If I think too long about being given a name in adulthood that describes how others see me, I turn away. What name would I have earned among those who know me best? Yikes! 

This afternoon I had a wonderful time visiting some of our people at Skyland Nursing Center. As I prepared to leave, I remembered a person who had been most dear to me during my pastorate at Cullowhee. Would he still be at Skyland after all these years? I didn’t know so, I asked. He was. 

I returned to the floor and found his room. Walking in and seeing him for the first time in twenty-seven years, I hesitated. He was a frail image of the man he used to be. But then ... then ... all doubt was removed, and time disappeared as he shouted, “Joe Yelton.” My heart leapt and my soul smiled. He called my name. He remembered me. And we sat and remembered together the richness of our friendship years ago and, our reclaimed friendship today. 

Some years ago, I was visiting an African American congregation in Brooklyn, New York. The people were so kind, and the pastor was amazing. Beyond that, do you know that the one thing I remember most about that wonderful Sunday morning was something he said at the close of the service. Though I can’t duplicate it, I can gather his meaning: “Never forget, God knows your name. He’s never forgotten it, and He never will. God knew you before you had a name. And even better, if you’ve fouled up your name along the way, God is ready to give you a brand new name, whether others use it or not. At least you’ll know that God knows your name. And one day you’ll hear Him set aside your name as God calls you, “Child.” Enough said! 

Fast Fixin’ Chocolate Chip Cake

(makes 16-20 servings and can be made with sugar-free ingredients as well)

Ingredients
1 package Duncan Hines Deluxe II Devil’s Food Cake Mix
1/4 cup oil
2 eggs
1 1/4 cups water
1 package chocolate instant pudding mix (4 serving size)
1 cup chocolate chips (6 ounce package)

Instructions
Preheat oven to 350 degrees F.  Pour oil into a 13”x9”x2” pan.  Tilt pan until bottom is covered with oil.  Put remaining ingredients into pan;  stir with a fork or spoon until blended (about 2 minutes).  Scrape sides and spread batter evenly in pan.  Bake at 350 degrees F. for 35 to 45 minutes, till toothpick inserted near center comes out clean.  Cooled cake may be sprinkled with powdered sugar.  (I use brownie icing.)

Alternate:  Prepare pan as directed above using 1/4 cup oil  Add cake mix, 2 eggs, 1/2 cup water, and 1 can (20 to 23 ounces) cherry pie filling.  Mix, bake and serve same as directed for other.

– Provided by Lorie Meservey

Fast Fixin’ Chocolate Chip Cake

Click here to download a printable version.

-Provided by Lorie Meservey