(makes 16-20 servings and can be made with sugar-free ingredients as well)
Ingredients
1 package Duncan Hines Deluxe II Devil’s Food Cake Mix
1/4 cup oil
2 eggs
1 1/4 cups water
1 package chocolate instant pudding mix (4 serving size)
1 cup chocolate chips (6 ounce package)
Instructions
Preheat oven to 350 degrees F. Pour oil into a 13”x9”x2” pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake at 350 degrees F. for 35 to 45 minutes, till toothpick inserted near center comes out clean. Cooled cake may be sprinkled with powdered sugar. (I use brownie icing.)
Alternate: Prepare pan as directed above using 1/4 cup oil Add cake mix, 2 eggs, 1/2 cup water, and 1 can (20 to 23 ounces) cherry pie filling. Mix, bake and serve same as directed for other.
– Provided by Lorie Meservey
Fast Fixin’ Chocolate Chip Cake
Click here to download a printable version.
-Provided by Lorie Meservey