Quick-Four Frittata

With just 4 ingredients and 20 minutes, you’ll have a dish on the table.  Get kraken’!

Ingredients
4 cups baby spinach leaves (6 ounce bag)
4 eggs, beaten
4 tablespoons Mexican style finely shredded four cheese
4 slices bacon, cooked, chopped

Instructions
Cook spinach and 1 tablespoon water in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 minutes or until spinach is tender,stirring occasionally. Mix remaining ingredients;  pour over spinach. (Do not stir.)  Cover;  cook 5 minutes or until center is set.

NOTE:  The uncooked spinach will generously fill the skillet but will cook down quickly.

–Mary Anne Roos

Quick-Four Frittata

Click here to download a printable version.

-Provided by Mary Anne Roos