Ingredients & Instructions
1 large cabbage, shredded
1 onion, thinly sliced
1 large green pepper, chopped
Layer these ingredients in a large bowl in the order given.
Bring to a boil: 3/4 cup cooking oil
1 cup vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
Remove from heat. Add 1 cup sugar. Add pepper to taste. Pour over vegetable layers. Don’t stir! Refrigerate at least 4 hours before eating.
–Provided by Ruth McConnell
Maraline’s Slaw
Click HERE to download a printable version.
Provided by Ruth McConnell