Fast Fixin’ Chocolate Chip Cake

Fast Fixin’ Chocolate Chip Cake

Submitted by: Lorie Meservey

Makes 16-20 Serving

Ingredients:

• 1 pkg. Duncan Hines Deluxe II Devil’s Food Cake Mix

• 1/4 cup oil

• 2 eggs

• 1 1/4 cups water

• 1 package chocolate instant pudding mix (4 serving size)

• 1 cup chocolate chips (6 oz. pkg.)

Instructions:

1. Preheat oven to 350 degrees.

2. Pour oil into a 13x9x2 inch pan. Tilt pan until bottom is covered with oil.

3. Put remaining ingredients into pan; stir until blended (about 2 min.)

4. Scrap sides and spread batter evenly in pan.

5. Bake for 35-45 min. or until a toothpick inserted near the center comes out clean. Cooled cake may be sprinkled with powdered sugar or with icing.

“Brownie Icing”

Prepare pan as directed above using 1/4 cup oil. Add cake mix, 2 eggs, 1/2 cup water, and 1 can (20-23 oz.) cherry pie filling. Mix, bake, and serve the same as directed above.