Ingredients
1 pound ground beef
1 box lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Instructions
Brown ground beef; drain.
Spoon 1 cup of spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 cup meat mixture on top of noodles. Spread 34 cup cottage cheese over meat mixture. Sprinkle 1/2 cup mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 cup meat mixture, the remaining cottage cheese, and 1/2 cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese on top.
Cook on low for 4 hours.
–Provided by Kathey Clemmons
Crock Pot Lasagna
Click HERE to download a printable version.
Provided by Kathey Clemmons