With all the pumpkin spice products making a return in the last few days,
it isn’t too early to start thinking about pumpkin pie!
Ingredients
1 (6 serving size) package vanilla instant pudding and pie filling mix
3 tablespoons sugar
1 teaspoon cinnamon
13 ounces evaporated milk
1 egg, slightly beaten
1 cup canned pumpkin
Whipped topping
1 9-inch baked pie shell
Instructions
Combine pie filling mix, sugar, cinnamon, milk, egg, and pumpkin in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 4 hours. Garnish with whipped topping, if desired.
– Provided byBarbara Vance
Pumpkin Pie
Click here to download a printable version.
-Provided by Barbara Vance