Ingredients
1 can LeSeur peas (small, young peas), drained
1 can shoepeg corn, drained
2 cans French style green beans (regular beans are fine), drained
1 small onion, finely sliced (I use 2 tablespoons)
1 small green pepper
2 seeded cucumbers (optional)
Chopped pimientos
Instructions
Drain all vegetables thoroughly. Combine all vegetables. Mix 1 cup sugar, 1/2 cup apple cider vinegar, and 1/3 cup oil in a saucepan. Heat until sugar dissolves. Pour over veggies.
– Provided by Barb Holquist
Green Bean Salad
Click here to download a printable version.
-Provided by Barb Holquist