Ingredients
1/3 cup soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 bay leaf
3 pound eye of round roast
Swiss or Provolone cheese slices
Ciabatta rolls
Instructions
Whisk first 6 ingredients in a slow cooker large enough for roast. Add roast and turn to coat with spice mixture. Add one cup water and the bay leaf. Cook on LOW for 5-7 hours, turning occasionally if possible. At the end of cooking time, shred the meat. Skim fat off remaining juice and strain the juice into ramekins. Toast rolls lightly, top with beef and cheese. Return to oven until cheese is melted. Serve with juice.
– Provided by Sarah Davis
Slow Cooker Beef Sandwiches Au Jus
Click here to download a printable version.
-Provided by Sarah Davis