We’ve enjoyed trying this new recipe.
ingredients
12 small red potatoes (about 1 1/2 pounds)
3 tablespoons olive oil
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
Instructions
Preheat oven to 450 degrees F. Place the potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender. Drain.
Drizzle oil over the bottom of a 15”x10”x1” baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2” thickness. Brush the flattened potatoes with butter; sprinkle with salt and pepper.
Roast until golden brown, for 20-25 minutes. Sprinkle with the chives and parsley. Serves 4.
–Provided by Cheryl Beck
Crispy Smashed Herbed Potatoes
Click here to download a printable version.
-Provided by Sarah Davis