Tammy would often bring this to our Young Couples Sunday School class.
Kayden, their oldest, just got his driver’s license! Time flies.
Ingredients
1 medium onion, chopped
1 green bell pepper, chopped
1 roll breakfast sausage
12 eggs (whisked)
Frozen hash browns, thawed
2 cups shredded cheddar cheese
Instructions
Preheat oven to 350 degrees F. Saute onion and green pepper. Brown sausage in same pan. Drain sausage. Transfer vegetables and sausage to 9”x13” baking dish. Add eggs and hash browns. Sprinkle cheese on top. Cover with foil and bake 40 minutes.
– Provided by Sarah Davis