Ingredients
3 boxes instant vanilla pudding
5 cups milk
8 ounces sour cream
9 ounce container Cool Whip
1/4 teaspoon vanilla
Dash of salt
1 box vanilla wafers
6 good bananas
Instructions
Add milk, one cup at a time to the pudding mix and beat well. Add sour cream and then add about 7 ounces of the Cool Whip, leaving the other 2 ounces to go on the top. Add flavoring and salt.
Layer the vanilla wafers on the bottom of a 9”x13” pan. Then add pudding and bananas in 2 layers. Cover with remaining Cool Whip and sprinkle with a few vanilla wafer crumbs.
– Provided by Othello Crawford
Banana Pudding
Click here to download a printable version.
-Provided by Othello Crawford