Ingredients
2 cups cooked, diced chicken
3 boiled eggs
1 can cream of celery soup
1 cup chopped celery
2 tablespoons chopped onion
2 cups potato chips, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
3/4 cup mayonnaise
1/2 cup chopped pecans
Instructions
Mix all ingredients; put in greased baking dish. Crush additional potato chips for topping. Bake at 450 degrees for 15 minutes.
This dish is good hot or cold. May be prepared the day before.
– Provided by Othello Crawford
Chicken Salad Casserole
Click here to download a printable version.
-Provided by Othello Crawford