3 to 4 pounds grapes (red, green, or mixed), rinse and set aside
Mix: 1 8 ounce cream cheese
1/2 cup sugar
1 tablespoon vanilla
Add: 1 8 ounce sour cream. Pour this mixture over grapes.
Topping: 1/2 cup brown sugar
3/4 cup pecans, chopped
Put 1/2 of topping mix in grape mixture and save other 1/2 for top.
*Put topping on just before serving.
–Barb Holquist
Grape Salad
Click here to download a printable version.
-Provided by Barb Holquist