You may have tasted this rich, cake-like brownie at the 70+ Luncheon on Sunday. They are great paired with ice cream and a drizzle of chocolate or caramel.
Ingredients
1 cup plus 2 tablespoons butter, melted
2 1/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1 cup plus 2 tablespoons all-purpose flour
3/4 cup cocoa
3/4 teaspoon baking powder
3/4 teaspoon salt
1 3/4 cup semi-sweet chocolate chips
Instructions
Spray a 13” x 9” pan with cooking spray. In a large mixing bowl, blend butter, sugar, and vanilla. Add eggs and beat well with a spoon. In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually add this to egg mixture. Beat well until blended. Stir in chocolate chips and spread in prepared pan. Bake at 350 degrees for 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely and cut into 2” squares. Makes 24 brownies.
–Cheryl Beck
Deep Dish Brownies
Click here to download a printable version.
-Provided by Cheryl Beck