This is a family favorite!
Ingredients
1 (8 ounce) box macaroni (large style)
2 teaspoons salt
1/2 stick margarine
2 beaten eggs
1 tall can Carnation cream
1 1/2 cups milk
3 cups grated medium cheddar cheese (save 1/2 cup for top)
Instructions
Cook macaroni until just barely tender; drain. Mix all ingredients together. Put in crock-pot. Sprinkle with 1/2 cup cheese, paprika, and black pepper. Cook on low for 3 to 4 hours. DO NOT STIR WHILE COOKING!
–Othello Crawford
Macaroni and Cheese in a Crockpot
Click here to download a printable version.
-Provided by Othello Crawford