Ingredients
Crust
1 stick margarine, melted
1 cup all -purpose flour
1 cup chopped pecans
2 tablespoons sugar
Preheat oven to 350 degrees F. Combine flour, nuts, and sugar with melted margarine and press into a 9”x13” baking dish. Bake 12-15 minutes. Cool crust.
Filling
1 cup powdered sugar
8 ounces cream cheese
2 cups Cool Whip
2 packages butterscotch instant pudding
3 1/2 cups milk
Instructions
Mix powdered sugar, cream cheese, 1 cup Cool Whip. Spread on crust. Mix pudding and milk according to package. Spread on cheese mixture. Spread remaining cup of Cool Whip on top. Sprinkle with chopped nuts. Chill before serving.
– Provided by Judy Wilkey
Butterscotch Pie
Click here to download a printable version.
-Provided by Judy Wilkey