Ingredients
1 package yeast dissolved
in 2 tablespoons lukewarm water
Sift together:
5 1/2 cups plain flour
2 teaspoons salt
3 teaspoons baking powder
1 teaspoon baking soda
3 tablespoons sugar
Instructions
Mix dry ingredients with 1 cup shortening. Heat 2 cups buttermilk to lukewarm and mix with yeast, then add to dry ingredients.
This mixture will keep in the refrigerator up to 7 days. Take out what you need and roll out on floured surface, cut, and bake at 425 degrees about 10 minutes.
– Provided by Othello Crawford
Angel Biscuits
Click here to download a printable version.
-Provided by Othello Crawford