Ingredients
4 cups pecan halves
3/4 cup butter
2 teaspoons salt
Instructions
Melt butter in large skillet; add pecans and salt, tossing mixture to thoroughly coat nuts. Remove mixture to a baking sheet; bake at 200 degrees F. for an hour or more, stirring often. Drain nuts on paper towels until cool. Store in airtight container.
–Ruth McConnell
Southern Salted Pecans
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-Provided by Ruth McConnell