This is the recipe Scott McConnell used to make the chili at the baseball-themed reception for the Mathis family. Scott hit it out of the ballpark with this one that he found on www.cooks.com!
Ingredients
1 pound ground beef chuck
1 large onion, chopped
2 cloves garlic, minced
1 six ounce can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper
Instructions
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
–Scott McConnell
Coney Island Chili Dog Sauce
Click here to download a printable version.
-Provided by Scott McConnell