Ingredients
1 cup butter (melted)
1 cup white sugar
1 cup brown sugar
3 teaspoons vanilla
2 eggs
2 cups plain flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped pecans
Instructions
Preheat oven to 350 degrees F. Grease 9”x13” pan. Cream together melted butter, sugars, vanilla, then eggs, one at a time. In another bowl, sift dry ingredients together (except pecans), then mix with creamed ingredients just until mixed together. Fold in pecans. Pour into pan and bake 30-35 minutes. Cool before slicing.
– Provided by Rebecca Middleton
Pecan Chewies
Click here to download a printable version.
--Provided by Rebecca Middleton