Ingredients
6 chicken breasts, split
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
3 teaspoons celery salt
2 teaspoons paprika
4 garlic cloves, finely chopped
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup butter
1/2 cup shortening
Instructions
Mix sour cream with other ingredients (except butter and shortening). Coat chicken with mixture and marinate overnight. Roll chicken in bread stuffing mix and place in a shallow pan. Melt butter and shortening together. Spoon 1/2 over chicken. Cover with foil and bake at 350 degrees F. for 40 minutes. Remove foil; spoon on remaining butter. Bake 20 to 25 minutes longer or until chicken is tender.
–Provided by Othello Crawford
Baked Chicken Breasts
Click here to download a printable version.
--Provided by Othello Crawford