Ingredients
2 cups water
1/2 cup uncooked grits
4 cups grated cheddar cheese
4 eggs, beaten
1 cup milk
1/2 teaspoon thyme
1 teaspoon garlic powder
1 pound sausage
Instructions
Cook sausage, drain. Cook grits in 2 cups water. Mix all ingredients. Pour into 13”x9” baking pan. Let set overnight in refrigerator. Bake at 350 degrees F. for 50-55
minutes.
– Provided by Ruth McConnell
Grits and Sausage Casserole
Click here to download a printable version.
--Provided by Ruth McConnell