Ingredients
1 cup Crisco shortening (not liquid)
1 stick margarine
3 cups sugar (2 1/2 is O.K.)
5 large eggs or 6 small
1 cup whole milk
3 cups all purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon extract
1 teaspoon butter flavoring
Instructions
Cream shortening, margarine, and sugar. Add eggs, one at a time, blend well. Add flour and salt alternately with milk, beginning and ending with dry ingredients. Add flavoring and extract, blend well. Grease and flour a 10 inch tube pan. Add batter and place in a cold oven, then turn on oven to 325 degrees F. for one hour and 35 minutes. Let cool in pan 5 minutes.
–Provided by Sara Allison
Lemon Pound Cake
Click here to download a printable version.
–Provided by Sara Allison