Ingredients
4 large green tomatoes (thick sliced)
1 1/2 cups buttermilk
Salt and pepper
1 cup all-purpose flour
2 cups self-rising cornmeal
3 cups vegetable oil
Instructions
Place sliced tomatoes in shallow dish. Pour buttermilk over. Sprinkle with salt and pepper. Combine flour and cornmeal in another shallow dish and dredge tomatoes in this mixture. Heat oil in pan. Test pan for readiness with drops of water -- it sizzles when the oil is ready. Fry tomatoes in batches and drain on paper towel.
–Provided by Beverly Duncan-Midgett
Fried Green Tomatoes
Click here to download a printable version.
–Provided by Beverly Duncan-Midgett