An easy blueberry pie that you'll make over and over again.
Ingredients
3/4 cup sour cream
3 tablespoons all-purpose flour
1 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons vanilla flavoring
1 egg, beaten
2 cups fresh or frozen blueberries
1 9” unbaked pie shell
Topping Ingredients:
4 tablespoons butter or margarine, softened
4 tablespoons all-purpose flour
1/2 cup walnuts, chopped
Instructions
In a large bowl, beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice, and cinnamon together with mixer. Fold in blueberries and pour into pie crust. In a small bowl, cut butter into flour. You can use a fork and just kind of mash it all together. Mix the nuts into the butter and flour. Sprinkle over the pie before baking.
–Provided by Tonya Lloyd
Sour Cream Blueberry Pie
Click here to download a printable version.
–Provided by Tonya Lloyd