Cake
Ingredients
In a large bowl combine:
2 cups sugar
2 cups plain flour
Set this aside.
In a medium pot, combine:
1 1/2 sticks butter
1 cup of water
1 cup cooking oil
4 tablespoons of cocoa
Instructions
Bring this to a boil for 1 minute, stirring so it will not stick. Pour this over the sugar/flour mixture and beat well. Add 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon vanilla flavoring, 1/2 cup buttermilk, and 2 eggs. Beat well and pour into a 13”x9” pan. Bake for 40 minutes.
Frosting
Ingredients & Instructions
Combine 1 stick butter, 4 tablespoons of cocoa, 4 tablespoons of milk, and 1 teaspoon of vanilla flavoring. Bring this to a boil, remove from heat and add 1 box of powdered sugar. Beat well and pour over the cake while it is hot. Enjoy!
–Provided by Judy Wilkey
Old-Fashioned Fudge Cake
Click here to download a printable version.
Provided by Mary Anne Roos