Yield: 2 servings
Ingredients
2 scoops vanilla ice cream (approximately 2 cups)
1 cup whole or 2 percent milk
2 frozen bananas, sliced
1/2 teaspoon vanilla extract
6 vanilla wafers, crushed (for serving)
Whipped cream (for serving)
Instructions
In a blender, process ice cream, milk, bananas, and vanilla extract until smooth and evenly combined. Pour the milkshake into 2 chilled glasses. Top with crushed vanilla wafers and whipped cream.
–Provided by Barbara Vance
Banana Milkshake Pudding
Click here to download a printable version.
Provided by Barbara Vance