Ingredients
1 boneless chuck roast
1 tablespoon cooking oil
1 - 16 ounce jar medium salsa/picante sauce
1 teaspoon salt
1 tablespoon soy sauce
2 tablespoons brown sugar
1/4 teaspoon garlic powder
Instructions
Brown meat in oil in a large heavy skillet. Mix remaining ingredients and pour over the browned meat. Cover and simmer on the stovetop for 1 hour. Add 4-6 sliced carrots and 4 quartered potatoes. Continue simmering, covered, another 1-1 1/2 hours until veggies and meat are tender.
–Provided by Judy Wilkey
Zippy Chuck
Click here to download a printable version.
Provided by Judy Wilkey