Two Dips
Take your pick—a savory and a sweet one!
Dill Dip
Ingredients
8 ounces Hellman’s mayonnaise
8 ounces sour cream
1 1/2 tablespoons chopped onion
1 1/2 tablespoons chopped parsley (dried)
1 1/2 teaspoons beau monde (Spice Islands spice)
1 1/2 teaspoons dill weed
Instructions
Mix together and chill.
Fruit Dip
Ingredients & Instructions
Mix equal amounts marshmallow creme and cream cheese.
Two Dips!
Click here to acess a printable version of the recipes. Both recipes provided by Ruth McConnell