Ingredients
1 unbaked pie crust (regular sized - not deep dish) (or 6 mini pie shells)
1 stick butter
2 squares Baker’s semisweet chocolate
1 cup sugar
2 eggs - beaten
1 teaspoon vanilla
dash of salt
Instructions
Melt butter and chocolate over low-medium heat in a saucepan. Mix other ingredients in bowl. Pour chocolate/butter mixture into bowl and mix. Pour mixture into pie curst and bake for 35 minutes at 350 degrees. Optional: top with whipped cream. Serve
Enjoy!
–Amy Cook (from Angus Barn in Raleigh, NC)
Angus Barn Chocolate Pie
Click here to download a printable version.
Provided by Amy Cook (via Angus Barn in Raleigh)