Ingredients
1 whole chicken, boiled and deboned
1 package Pepperidge Farm herb stuffing mix
1 can cream of mushroom soup
1 stick butter
1 can chicken broth
1 can cream of chicken soup (or cream of celery)
Instructions
Mix Pepperidge Farm package with 1 stick melted butter. Grease casserole pan. Layer stuffing mix with melted butter (save some for top). Layer chicken on stuffing mix. Combine mushroom soup, chicken broth, and chicken or celery soup and pour over chicken. Put remaining stuffing mix on top. Bake at 350 degrees for 35 minutes.
–Provided by Othello Crawford