Ingredients
2 1/2 cups noodles
1 cup chopped celery
1/4 cup onion
2 tablespoons butter
2 tablespoons flour
1 can mushroom soup
3/4 cup milk
1 - 9 1/4 ounce can tuna
Grated cheese
Instructions
Cook noodles. Cook celery and onions in butter; stir in flour, soup, and milk. Cook until thick and bubbly. Stir in tuna and noodles. Spoon into casserole dish. Top with cheese. Bake 375 degrees F. for 25 minutes.
–Provided by Judy Wilkey
Tuna Casserole
Click here to download a printable version.
--Provided by Judy Wilkey