Ingredients
1 can refrigerator Grand Flaky Biscuits
1/2 cup diced ham (2 1/2 ounces)
1 cup shredded cheese
1 egg
2 tablespoons milk
Instructions
Preheat oven to 350 degrees F. Prepare 2 quart dish with non-stick cooking spray. Separate biscuits, cut into 8ths, set aside. In large bowl, mix egg and milk. Add biscuits and coat with egg mixture. Fold in cheese and ham. Pour into prepped dish. Cook for 25-30 minutes or until biscuits are browned. Spoon out to serve.
–Provided by Beverly Duncan-Midgett
Ham and Cheese Pull-Apart Biscuits
Click here to download a printable version.
--Provided by Beverly Duncan-Midgett