Ingredients
8 or 10 thin pork chops
Salt
Pepper
1 onion, thinly sliced
1 can cream of chicken soup
1/4 cup catsup
2 tablespoons Worcestershire sauce
Instructions
Brown the chops in a large electric skillet. Pour off fat. Season chops and top with onion slices. Combine soup, sauce, and catsup; pour over chops. Cover, simmer for 45 to 60 minutes or until tender.
–Barbara Vance
Pork Chops
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Provided by Barbara Vance