Ingredients
5 green onions, chopped
3 tablespoons butter
1 (6-ounce) can tiny shrimp
2 cups cooked rice
1 teaspoon salt
2 teaspoons ginger
1/2 teaspoon ground cloves
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons soy sauce
2 eggs
Instructions
Saute onions in butter until browned. Add shrimp, cook for 2 minutes, add rice. Stir for 1 minute and add other ingredients. Stir. Add beaten eggs. Stir for 30 seconds.
– WMU WorldCrafts Recipes
Khao Phat
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Provided by WMU WorldCrafts Recipes