"Down on the Farm" was the theme for 1st Explorers, November 8-10. It was a short week because of the schools closing on Monday and Veterans Day on Friday, but a busy one. Extension Agent Emily McClure continued her cooking class for the older kids, focusing on fat in the diet. A healthy dish featuring eggs was prepared by the 1st Explorers. On Thursday, Extension Agent Rob Hawk talked about soil and its importance in growing gardens and crops. Chapel each day focused on farmers in the Bible.