Ingredients
1 box lemon cake mix
2 4-1/2 ounces Cool Whip
1 egg
1/2 cup (or more) powdered sugar
Instructions
Grease cookie sheets or spread with parchment paper. Combine cake mix, Cool Whip, and egg in large bowl. Stir until well mixed. Drop by teaspoonfuls into powdered sugar, roll to coat. Place 1 1/2 inches apart on cookie sheet. Bake at 350 degrees F. until light golden brown, 10-15 minutes.
– Provided by Cheryl Beck
Lemon Whippersnaps
Click HERE to download a printable version.
Provided by Barb Holquist