Ingredients
1 box yellow cake mix
4 eggs
3/4 cup cooking oil
1 small can mandarin oranges
Instructions
Mix and bake at 350 degrees F. in a 9”x13” pan or two round cake pans for 30 to 35 minutes.
For frosting: Mix 8 ounces Cool Whip, small package vanilla instant pudding, and 16-ounce can very well drained crushed pineapple. Spread on cooled cake.
– Provided by Judy Wilkey
Mandarin Cake
Click HERE to download a printable version.
Provided by Judy Wilkey