Watermelon Feta Salad

Ingredients
8 lb. whole seedless watermelon, chilled 
(about 12 cups of cubed fruit)
1/4 cup extra virgin olive oil
3 whole limes, juiced
1 1/2 tsp. salt
3/4 tsp. black pepper
1 cup fresh mint leaves, chopped
1 1/2 cups crumbled feta cheese
(sheep’s milk feta preferred)

Instructions

1. Note:  This salad is best made just prior to serving.  Prepare one hour or less before  your  meal.

2. Cut rind from watermelon, then chop the fruit into 1 inch chunks.  Place chunks in a colander to drain as you chop.

3. In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.

4. Place watermelon in a large salad bowl.  Pour dressing and chopped mint over the watermelon and toss gently to coat.  Pour the crumbled feta into the salad.

– Provided by Mary Anne Roos

Watermelon Feta Salad

Click HERE to download a printable version.

Provided by Mary Anne Roos