Ingredients
2 boxes frozen chopped broccoli
1/2 cup mayonnaise
2 eggs (beaten)
1 1/2 cup cheddar cheese
1 can cream of mushroom soup
1/4 cup chopped onion
1 stick butter
1 tube Ritz crackers, crushed
Instructions
Preheat oven to 400 degrees F. Cook broccoli and drain; add mayonnaise, eggs, onion, and 1 cup of cheese; mix well. Pour mixture into casserole dish. Spread the soup over top and sprinkle with remaining 1/2 cup cheese. Melt butter, adding crumbled crackers and mix well. Sprinkle over top of casserole making a good even layer. Bake at 400 degrees F. for 20 to 25 minutes.
– Provided by Janice Trull
Broccoli Casserole
Click HERE to download a printable version.
Provided by Janice Trull