Ingredients
1/2 cup powdered sugar
1/2 cup chopped pecans
1 Butter Pecan cake mix
4 eggs
3/4 cup cooking oil
1 cup water
1 can coconut pecan frosting
Instructions
Grease tube pan heavily and dust with powdered sugar, leaving remaining sugar in bottom of pan. Sprinkle nuts in bottom of pan.
Mix cake mix with eggs, oil, and water. Beat 2 minutes. Stir in coconut pecan frosting. Pour into pan. Bake at 350 degrees F. about 55 minutes. Check doneness with toothpick. Remove from pan while warm.
–Provided by Janice Trull
Butter Pecan Pound Cake
Click HERE to download a printable version.
Provided by Janice Trull