Ingredients
8 ounces cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup Frank’s Red Hot Buffalo Wings Sauce
2 cans (10 ounces each) chunk chicken breast, drained
1 cup mozzarella cheese
Instructions
Heat oven to 350 degrees F. Place cream cheese into deep baking dish, stir until smooth. Mix in salad dressing, wing sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through. Serve with tortilla chips, crackers, or vegetables.
–Provided by Janice Trull
Buffalo Chicken Dip
Click HERE to download a printable version.
Provided by Janice Trull