Ingredients
2 cups Bisquick
1 pound hot flavored sausage
2 cups sharp cheddar cheese, grated
Instructions
Mix up with hands. Roll in little balls. Bake at 300 degrees for 30-40 minutes until slightly brown. Drain on paper towels.
Can freeze and heat at 200 degrees before serving. Yields 65.
–Provided by Ruth McConnell
Sausage Balls
Click HERE to download a printable version.
Provided by Ruth McConnell