Ingredients
1 1/2 pounds lean ground beef
1 small onion, chopped
1 egg, beaten
1 cup bread crumbs
1/2 can tomato sauce (8 ounce can)
1 1/2 teaspoons salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350 degrees F. Mix above ingredients and shape into loaf. Make sauce:
1/2 can tomato sauce
2 tablespoons mustard
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup water
Pour the sauce over meatloaf and bake about 1 hour, basting at least once. Serve on a bed of noodles or with desired veggies.
– Provided by Rachel Wilkie
Dutch Meatloaf
Click HERE to download a printable version.
Provided by Rachel Wilkie