Ingredients
1 Box Yellow Cake Mix
1 Small Box Vanilla Instant Pudding
4 Eggs
1 Package German Chocolate – Grated
½ Cup Vegetable Oil
½ Cup Water
8 oz Sour Cream
1 6oz Package Chocolate Chips (Semi-Sweet)
½ Cups Nuts (optional)
Instructions
Preheat oven to 350 degrees. Blend together all ingredients except for the chocolate chips and nuts (should you choose to include the nuts). Fold in chips (and nuts). Pour into a greased bundt pan and bake for 55 minutes.
– Provided by Amy Cook
Chocolate Chip Pound Cake
Click HERE to download a printable version.
Provided by Amy Cook