Ingredients
1 can refrigerator biscuits, cut in quarters
2 cans pie filling (any flavor)
1/2 cup powdered sugar
2 tablespoons milk
Instructions
Spray pan with cooking spray. Place biscuits in pan. Pour filling over biscuits. Bake for 45 minutes at 350 degrees F. Mix milk and powdered sugar. Pour over cake.
—Provided by Doris Clemmons
Easy Cobbler
Click HERE to download a printable version.
Provided by Doris Clemmons