Mix:
1 can Eagle Brand condensed milk
3 Tbsp. lemon juice
1 large can crushed pineapple, drained
1 large container Cool Whip
A little salt
1 cup chopped nuts
Put in 2 graham cracker crumb pie crusts. Refrigerate.
–Ruth McConnell
Pineapple and Nut Pie
Click HERE to download a printable version.
Provided by Ruth McConnell