Ingredients
1 small package vernicelli boiled according to directions
2 cups boiled, baked or canned chicken
1 can cream of mushroom soup
1 small jar pimento
1/4 cup chopped onion
1 cup Velveeta cheese, chunked
Instructions
Boil the pasta, and then mix with the remaining ingredients. Pour into oven-proof dish, dab butter on top and bake at 350 degrees for 35–40 minutes.
—Carol Hardman