A great picnic or covered dish salad!
1 box frozen green peas (cooked until barely done)
1 bunch fresh broccoli, cut into florets
1 head cauliflower, raw and broken apart
1 bunch green onions, chopped
1 cup celery, chopped
1 can water chestnuts, drained and sliced
Toss all ingredients together. Pour Ranch Dressing over all and toss.
—Provided by Cheryl Beck
Vegetable Salad
Click HERE to download a printable version.
Provided by Cheryl Beck